La Maison de Colombo, the city’s first French boutique hotel, restaurant and wine bar recently opened its doors. Located on ...
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Sri Lanka, where tea is picked by hand for your cuppa – and eaten in a range of dishesWith the abundance of high-quality tea right on their doorstep, many chefs in Sri Lanka are incorporating the ingredient in their dishes. "We want to infuse Sri Lankan tea into the food," says ...
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Asian News International on MSNHoliday Inn Mumbai International Airport Presents Sri Lankan Food Festival, Featuring Chef Anura LenoraHoliday Inn Mumbai International Airport is celebrating Sri Lankan Food Festival till 2nd March. This exciting event is featuring authentic Sri Lankan flavors, as renowned Chef Anura Lenora flies in ...
Music plays a central role in both cultures and the similarities in their musical instruments are notable. Korea's janggu ...
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After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...
Renowned Sri Lankan Chef domiciled in Canada, Chaminda Ambagaspitiya is in Sri Lanka to launch his 12 day long ‘Embark on a ...
What goes in your morning cuppa? A lot more than you think. If your brew is from Sri Lanka, the process of growing tea, harvesting the leaves and producing tea bags is surprisingly labour-intensive.
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