Salt Spring Island’s foodways have sustained people for thousands of years. Yet today, the majority of the food consumed on the island is imported. A new two-part public series hosted by the Salt ...
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Going their own way | Salt Spring Island’s legacy of welcome inspires cross-border flotilla
The upcoming Hands Across the Water Flotilla from Orcas Island to Salt Spring celebrates more than 160 years of the island’s tradition of welcoming diverse immigrants As the Hands Across the Water ...
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