Spring is the perfect time to decorate your home with a vibrant bouquet of flowers. Edible flowers are the perfect way to add a magical pinch of spring to any recipe. Edible flowers are the perfect ...

April showers bring May flowers, or so the old saying goes. But here in the Midwest, spring's flowers are already abloom. You probably have some edible ones in your yard right now -- roses, lilac, ...

When winter starts to wind down, I love to look for unique new spring recipes. And this spring chocolate bark with edible ...

With their abundant colors and diversity of shapes, flowers are a buoyant feast for the eyes, and often our noses as well, with their varied perfumes. But many flowers aren't just pretty. They pack a ...

Katie Parla, a cookbook author based in Italy, makes this frittata with the elderflower blossoms she finds there. Here in Los Angeles, you can use nasturtiums or other edible spring flowers that you ...

Discover edible flowers you can try this spring, from nasturtiums to roses, and add colour and flavour to your meals.

Spring is in bloom at Lazy Dog Restaurant & Bar, or to be more specific, on its plates and in its glasses. Chef Gabriel Caliendo is using flowers to access some of the dishes and specialty drinks on ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

This beehive-inspired sourdough loaf is what spring baking is all about! The sourdough is covered in poppy seeds, lemon slices and edible flowers before being placed in a Dutch oven and baked through.