But if you look closer you'll see that angel food cake is airy and pale white, while sponge cake has a yellow crumb and is more dense. This is because angel food cake uses only egg whites and ...

"Use a non-abrasive sponge or soft brush to remove any stuck-on food on racks and crumb trays," says Dreyer. "Avoid steel wool or highly abrasive scrubbers that can scratch surfaces." To clean ...

Place the second layer sponge, sprinkle sugar syrup (150 gm ... Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high ...