Here in New England, the split-top hot dog bun reigns supreme. You might recognize it as the iconic breading used for lobster rolls. Almost everywhere else in the U.S., people pair hot dogs with ...

I f you grew up anywhere other than New England, there's a reasonable chance you had no idea hot dog buns come in two styles — side split and top split. In general, it's side-split that you'll ...

It’s gotta be Maine lobster. Maine lobster has the ideal tender texture and sweet flavor for cold sandwiches, so save the ...

Split-top buns, thought to have originated in Maine for Howard Johnson's clam strip rolls, turn out to be the perfect vehicle ...

Split Decision: A side split, foreground, is the most common hot dog bun in the U.S. The top split bun, background, is more prevalent in the Northeast, though it can be ordered online.

In the seven-second clip, TikTok user Morgan Sherman (@mo_money18) reveals the plastic bag of brioche hot dog buns for $3.28. “Got these hot dog buns cause they were on sale,” she writes in ...

split-top hot dog buns. 2 tbsp. salted butter, melted, plus more for optional drizzling. Directions. Remove the shells from the lobster and pick through the lobster meat.

"My favorite hot dog's got kimchi on top, and sriracha mayo on the bun. Had no idea about side split buns. They look awful. Split top all the way!!" — David DiGiammarino; ...

The exterior of side-split commercial hot dog buns is mostly crust — soft, bland crust with faint, unremarkable toasted taste that wouldn't enhance lobster in any significant way.