Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with chunks ...

Anyone who has ever hosted a barbecue has run into the no-more-meat-but-lots-of-buns dilemma. Maybe it's because we've got carb-fearing friends in the mix, or maybe it's the maddening mismatch between ...