Glazed peanuts are a versatile topping to shower over virtually any steamed or roasted vegetable, particularly broccoli, cauliflower or carrots. You can use equally tender Japanese eggplant but you’ll ...

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This spicy sauce, based on the chile-based Thai condiment nam prik, uses charred tomatoes to add smoke, which complements the eggplant’s silky texture. Pick an eggplant that feels light and airy (it ...

This deeply caramelized and warm squash dish is a modern update on the typical sweet potato/pumpkin dish. Here, tender but dense chunks of squash are roasted in spicy turmeric oil alongside sweet, ...

Spicy, umami-forward, and peanut-infused saucy noodles are topped with juicy shrimp in our copycat California Pizza Kitchen ...