Try curry powder or garam masala -- these spicy chickpeas would make a delicious ... Alternatively, you can season the legumes after they've been roasted -- this can prevent more delicate herbs ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Roasted chickpeas make a quick and easy snack. Here’s an easy recipe for spicy roasted chickpeas. Another tasty way to eat more chickpeas is by making hummus. This popular Middle Eastern dip is ...

2010 F&W Best New Chef Missy Robbins swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish with a shower of fresh herbs and salty pecorino cheese.

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...