After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you.

Spatchcocking turkey speeds up its cooking time, while dry-brining the bird a day ahead of time is the key to the most juicy, flavorful meat. Justin Chapple is a chef, recipe developer, food writer, ...

Who says you need to spend the entire morning or afternoon roasting the turkey this Thanksgiving? Because with Martha Stewart‘s spatchcock turkey recipe, you can cut the cooking time in half (yes, in ...

You've likely attended or hosted many Thanksgiving dinners throughout the years, so it'll come as no surprise that you know a thing or two about the Thanksgiving turkey. For instance, you know that it ...

Few things scream “special occasion” like a properly cooked roast turkey. From its eye-popping bronze finish to its large, impressive size, a roast turkey is sure to turn heads like Duane “The Rock” ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman roasts a maple bourbon spatchcock turkey for a sweet, smoky holiday ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...