A recent meal at Fruition Restaurant, chef-owner Alex Seidel‘s seven-year-old restaurant on Sixth Avenue, yielded my favorite dish of 2014 thus far. The grilled Spanish octopus, served in a San ...
Q • I flipped over the Spanish Octopus dish from Central Table Food Hall. I even bought an octopus but didn’t know how to prepare it! —Paula Meyer, Ladue A • OK, St. Louisans, here’s the inside word ...
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