Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...
PARMA, Idaho — A planned $90 million sorghum processing facility will provide farmers in the region a new rotation crop that fetches a stable price every year. The facility, Treasure Valley Renewables ...
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