Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special occasions for countless believers. The ...

If you are looking for a healthier alterative to all-purpose flour for making desserts this festive season, then sooji or semolina is the best option. This food grain is made from coarsely ground ...

Sooji halwa is traditionally made with ghee, elaichi, dry fruits, sugar Sooji or semolina or rava is known to have high nutritional value. 'Halwa-poori' has been a popular breakfast dish since ages.

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...

A sweet start to your day with traditional Indian semolina pudding Sooji ka halwa or semolina pudding is perhaps the sweetest of memories I have of my grandmother. She filled the bowl of halwa with a ...

Ahoi Ashtami is a significant Hindu festival celebrated by mothers who fast for the well-being and longevity of their ...

Sooji (semolina) and atta (whole wheat flour) are kitchen staples with distinct nutritional differences. While both are derived from wheat, atta emerges as the healthier choice due to its higher fiber ...