For instance, it's always important to shock your soft-boiled eggs in ice water immediately after extracting them from the pot -- this way they don't continue to cook, turning the jammy yolk into ...

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and ...

Most people enjoy tucking into a delicious boiled egg. Whether you prefer a hard or soft yolk, they always go down a treat. After all, they can jazz up breakfast, lunch and even dinner in some ...

Tom said: "Depending on how you like your boiled eggs cooked, I recommend the following times. Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." ...

Boiled eggs are a favourite for many, whether they're enjoyed with a hard or soft yolk. They can add an additional touch to breakfast, lunch and even dinner in some instances. Despite their ...

Choline is found in the yolk — one, large, hard-boiled egg contains 147 mg of choline, which is 27% of the Daily Value for choline. In fact, eggs are one of the most concentrated sources of ...