Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

Check out my Soba Noodles and Lo Mein recipe for another quick and yummy noodle dish! 📋 You can find the full ingredient list in the Recipe Card below the article. Assemble the bowls ...

A little while ago, Omori served udon to his children, who opted for a bowl of noodles topped with slices of roasted duck--a dish he made when he was still running the soba restaurant. After ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

This week, I’m combining some of my favourite Asian ingredients in a simplified version of a big bowl, noodle soup. Soba is the featured noodle and it’s becoming more readily available.

Place the cold noodles, all the vegetables and the parsley in a bowl. Season with salt and pepper then pour the dressing over, toss to coat and serve. If you can’t get soba noodles, try bean ...

1. First, make the sauce by combining the gochujang, ginger, garlic, soy sauce, sesame oil and fish sauce in a small bowl. 2. Cook the soba noodles as per packet instructions. 3. Heat the oil in a ...