Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Nutrition notes: Another healthy pasta choice, soba noodles look like spaghetti ... Serving suggestions: Instant soups can be ...

Dried soba noodles and udon work well, as do instant noodles. Bring a large pot of water to boil and cook the noodles per the instructions. Drain and set aside. Remove the tofu from the packaging, ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which ... that's easily cooked in hot water at home is called instant noodles; it's precooked and then dried.