Some nihachi soba noodles include other ingredients as binders, including eggs, seaweed, and konjac starch. While some soba ...

If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ingredients. Grilled eggplant, cherry tomatoes ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this update on linguine with ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Boil soba noodles and keep all the ingredients ready to assemble. Cut all vegetables in juliet cutting. 2. Now, heat oil in deep non-stick pan. Add butter and toss all the vegetables on high flame.

These salad jars make a quick and easy office lunch that can be prepared the night before – just grab one from the fridge ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside. Cook noodles in a large pot of ...