Heat oven to 450 degrees. In a small bowl, stir the curry powder into ¼ cup of the oil and let stand for 15 minutes. Let the spices settle, then pour the oil into another small bowl, stopping before ...

As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is back in the Pittsburgh Today Live kitchen with a recipe so good, you can't tell that it's also good for you! In a small bowl, whisk the ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer. As ...

This dish features an essential vegetable in Chinese cookery: snow peas. This legume is entirely edible, including the pod, which accounts for its French name, Mange-tout or eat it all. Snow peas are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

I'm no stranger to snow peas — they're a common ingredient in Chinese stir-fries, and are also quite delicious when sauteed with garlic and salt. But it's summer, and I want my peas cold and crisp.