Crust 1. In a bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan. Place pan on baking sheet. Bake at 350 degrees ...

Last week, I wrote about various sweets that are sure to make Valentine’s Day brighter and tastier. As I was pondering recipes for this week’s column, I got a wonderful idea from some of my friends’ ...

In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Transfer to an 8x8 baking dish lined with parchment paper and firmly pack it down to form the “crust.” Freeze ...

From countless campfires to clever slogans like “Who wants s’more?” or “The s’more the better,” the official dessert of the outdoors is an American classic. Dating back to the 1920s, this simple yet ...