Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be made ...

Looking for an easy (but impressive) dish to whip up for lunch? Check out this easy, flavorful smoked salmon salad recipe from chef Candice Kumai. You might automatically associate smoked salmon with ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Winter citrus salads help keep you honest about New Year's resolutions. In this salad, slices of grapefruit are layered with avocado and smoked salmon. Serve it for dinner or as part of a brunch menu.

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Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...