Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

Ready in just 10 minutes, this smoked salmon spread with capers is perfect as a dip or appetizer. It truly melts in your ...

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

In my blind taste test, some budget brands beat the likes of Waitrose and M&S - don’t assume that a higher price means a ...

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

Smoked salmon dishes can be a popular part of an socially distanced holiday party. Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might ...

It's been said that everyone has a doppelgänger — or twin — in the world. The same could be said for certain foods. For example, peeled bananas and plantains look identical. Cilantro and parsley could ...

(JNS) It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...