It’s no secret, we love a good cake at First for Women — from layer cake to cheesecake to snack cake, you name it, we’ve tried ‘em all. But when we’re craving something sweet that’s easy to whip up ...

Preheat the oven to 350 degrees. In the large bowl of an electric mixer, cream butter with sugars until the mixture is light and fluffy. Add molasses and egg, and beat well. In a medium bowl, stir ...

Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white chocolate glaze. But the best part is that once you've mastered the recipe, ...

I’m not sure when fruitcake got a bad rap, but I’m pretty sure it needs to stop. Booze, fruit and cake? Why all the hate? These little tiny Bundts are packed full of sweetness, and they don’t take ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that makes any bake look great without much work. From everyday cakes to something a ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

Nothing makes us more excited for autumn to arrive than when remembering all of the warm, cozy, spiced fall desserts that are just waiting in the recipe box to be baked and all of the canisters of ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Everything about this cake from Nicole Aufderhar says Minnesota, right down to the pan it’s baked in. “Almost everyone I know has at least one apple tree in their yard and visiting the apple orchard ...