Tri-tip roasts were on sale at my favorite meat market last week on a buy-one-get-one special, and who could say no to that? The thing is, I confess that I’ve never cooked a tri-tip. They weren’t even ...

But note that the tri-tip is better when grilled not past medium-rare or medium. The longer you let a tri-tip linger over the flames, the tougher and drier this lean cut gets. On the other hand, the ...

You may be hesitant to use a slow cooker thinking that it makes mushy flavorless food, but that couldn’t be further from the truth. It is possible to make flavor-driven food in a slow cooker with ...

When it comes to weeknights, few things are as daunting as the daily “What’s for dinner?” dilemma. Most home cooks have their go-tos: pasta, chicken, soup or takeout when things are feeling just a ...