Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot. ✅Ingredients • 2 pounds beef chuck roast • 1/2 cup beef broth • 1/2 cup Worcestershire sauce • 1 ...

A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Of all the delicious meals I have had the pleasure of eating in New Orleans, by far my favorite is a drippy, sloppy, saucy roast beef po’ boy. Perhaps lesser known than its fried seafood sibling, this ...

Of all the delicious meals I have had the pleasure of eating in New Orleans, by far my favorite is a drippy, sloppy, saucy roast beef po’ boy. Perhaps lesser known than its fried seafood sibling, this ...

Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping ...