Onions work in almost every dish, bringing notes from the sweet and mild to the spicy and hot - but when we slice them, they ...

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Cutting onions is the worst. Not only is it hard to slice them into equal pieces, but the vapors they emit can make you cry off all of your good mascara. We’re not here for it. One of Amazon’s ...

Cutting onions can trigger tears due to sulfur compounds irritating your eyes. Discover why this happens and explore simple, effective hacks like chilling onions, using a sharp knife, chopping under ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

French onion soup provides a chance to practice cutting and caramelizing onions. He was in the kitchen. I figured he wanted to slice some vegetables thinly and not serenade our family. He was in luck ...

(CNN) — Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes may make them not feel worth it. Other WRAL Top Stories ...