A Chinese soup commonly found on the streets of Singapore and Malaysia, Bak Kut Teh is a dish which all Singaporeans start to crave a few weeks into being overseas. Directly translating to ‘meat bone ...

My favourite holiday tradition features oolong tea, a peppery pork rib soup and my grandfather. – Bak kut teh – Bak kut teh ...

Singaporeans might associate bak kut teh with its garlicky peppery pork soup, but did you know that bak kut teh has plenty of other versions as well? For example, the Malaysian-style bak kut teh, ...

After countless visits to hawker centres for countless tastings across Singapore, I didn’t think I could be surprised anymore. So I sent out a plea to my foodie friends for delicious recommendations ...

Hong Kong diva Joey Yung indulged in some of Singapore’s most iconic dishes during her visit to the city-state, including the famous bak kut teh and chendol. Hong Kong diva Joey Yung holding a bowl of ...

The owner of a bak kut teh (pork ribs tea) restaurant in Singapore said her family business was saved from losses thanks to a visit by Chow Yun Fat. According to Zaobao, the Hong Kong actor came to ...

SINGAPORE – Feasting and fun with her fans were on Hong Kong diva Joey Yung’s mind during her recent trip to Singapore. The 45-year-old singer was in town for the second day of the Bubbling & Boiling ...

Directly translated as “meat bone tea”, bak kut teh has been a longtime favourite thanks to its hearty umami broth and falling-off-the-bone tender meat. And while bone broth has been a trendy health ...

The owner of a bak kut teh (pork ribs tea) restaurant in Singapore said her family business was saved from losses thanks to a visit by Chow Yun Fat. She recalled that when her father opened the family ...