Gravy is to the main course what icing is to dessert. It can hide a multitude of errors, and properly done, it makes whatever was already good even better. Turkey or dressing a tad dry? Gravy will ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

When fall hits, there’s nothing better than throwing dinner in the crock pot and letting the house fill with those cozy, ...

Gravy is an essential for many hearty autumn meals, but there is nothing more disappointing than pouring it over a roast dinner only to find it tastes bland. Making a gravy tends to be easy, but the ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail.

We truly believe that comfort on a plate comes in the form of biscuits and gravy. This dish combines the best of both worlds (buttery biscuits and peppery sausage gravy) into a hearty favorite. While ...