We may receive a commission on purchases made from links. Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Everytime someone serves fishcakes, I can't help thinking how nice it would be if they were made with meat! Well here it is. It works with beef mince or lamb mince, but the 'veal' mince is best ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Hue is very popular and well known for little rice cakes, there are many different versions using different flours. I have chosen a simple version here. It's just a daytime snack, you don't eat it ...

A simple four-ingredient cake based on eggs. Western cakes are quite delicious but they take more time and effort, as they involve putting together a number of ingredients. Also, baking a cake can be ...

Moisture is key to a professional finish. Brushing cakes with simple syrup (plain or flavored) locks in moisture, extends freshness, and gives even boxed cakes the soft, tender crumb and flavor depth ...

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like dessert invented by a French food blogger in 2008, originally made with both ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...