Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...

Doris Rowland’s Simple Pot Roast is sure to satisfy. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In a ...

As mentioned, there is nothing easier than a slow-cooker meal. Because you don’t have to finely chop up the veggies or even ...

Cooking pot roast scares me. It is one of those culinary adventures I have yet to tackle because of my fear of failure. The best pot roast is the kind that is so juicy and moist that it falls apart ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

In pot roast, its smooth yet thick texture packs the savory beef with moisture. Large, toothy chunks of classic pot roast veggies like potatoes, carrots, celery, and onions can all be placed directly ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

Dutch ovens are made for browning and braising, and sometimes you just need the comfort of a classic. A good-quality, medium-bodied red (such as pinot noir) works best here, and depending on the size ...