1. Heat the oven to 350 degrees. In a medium bowl, combine the oats and hot milk. Set aside for a few minutes to allow the oats to absorb most of the milk and to cool down the milk slightly. 2. In the ...

This banana oat cake with a thick layer of chocolate buttercream is all things simple, warm, uncomplicated, and comforting. And, if you're a chocolate and banana fan, it's a slam dunk. This is a very ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This is my family’s ...

Oats need help. I am forever on the lookout for ways to make breakfast oatmeal more interesting. Despite how nutritious and filling it can be, preparing the same oatmeal every day is a recipe for ...

Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

Dear Lisa: I've lost my grandmother's recipe for oatmeal cake. I know the cake contains 1 cup of oatmeal, and the frosting is similar to a German chocolate cake frosting with coconut and pecans. Can ...

Sure, birthdays only come around once a year, but sometimes I need a morning treat to help me celebrate all the unbirthdays in between, and this cake batter oatmeal is the perfect gift (if I do say so ...

Judy Walker's neighbor, Lurana Hahn, brought this cake-like breakfast over a couple of times recently. Oh my goodness. I found myself craving it for a snack. Again, it's great to make ahead and ...

If the heart of a bakery is its oven, then Proof Bakery’s is ginormous. Really. It’s a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays -- or 72 pies -- at a time ...