Baking comes with plenty of rules: specific measurements (and sometimes weights), parchment-lined pans, unsalted butter. One of those rules that pops up every once in a while is sifting flour. It’s ...

To guarantee the perfect airy and light angel food cake texture every time you bake, add the simple extra step of ...

Even if a recipe doesn't state that sifting dry goods is needed, Williams says she always does it. "I don't think it hurts—it lightens the load," she says, meaning that the result will be a more cloud ...

If you sift flour, it becomes aerated and less dense. “A cup of flour sifted before measuring will weigh 20 to 30 percent less than a cup of flour sifted after measuring – a difference that can make a ...

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean? The ...

A pound cake?  What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called ...