A sommelier is challenging wine rules by showing that even Vietnam's strongest flavor, the fermented shrimp paste mam tom, can find harmony with the right bottle. In Vietnam, pork offal is often eaten ...
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These Vietnamese-style shrimp and pork skewers will elevate your grill night – Try Chao Tom with lemongrass
A taste of Vietnam: Shrimp, pork, and herbs wrapped in bold flavor Chao Tom is a standout from Vietnamese cuisine that blends rich seafood flavor with aromatic herbs and a sweet-savory kick.
Shrimp farming in Vietnam has shown incredible growth over the last few decades. It has become an important economic sector that creates jobs and provides income for several million local people, as ...
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