A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

BALATON, Minn. — Is inland shrimp farming the future of agriculture? At the Ralco Innovation Summit on Nov. 18, guests learned about the plant and animal health company's journey toward growing more ...

Atarraya, creator of Shrimpbox, a sustainable “plug-and-play” shrimp farming technology, is swimming to the surface after being in stealth mode since 2019. The Mexico City-based company emerges with ...

Mexico-based shrimp farmer Atarraya Inc. has big hopes of changing the way shrimp are raised for the U.S. market—and Indianapolis plays a key role in the company’s plans. Rafael Mohrez Atarraya ...