Paired with an assertive vinaigrette and a very peppery lamb, they’re, quite simply, sensational. By David Tanis Summer cooking is all about fresh vegetables. It’s the season for salads, leafy and ...

During a narrow window in late summer and early fall, those of us who shop at farmers markets enjoy a special seasonal treat, fresh shell beans. These are the beans that, left on the bush a week or ...

Skulking around the stalls of my farmers market the other day, these Cranberry Beans immediately caught my eye. Haricots Écossés (pronounced air-ee-koe ay-koe-say) literally translates to Beans ...

My mom always told me not to wish time away...but now’s the time of the year when I’m sorta kinda secretly ready (don't tell!) for fall to begin. It’s terrible, I know! But, right as I was getting ...

In the shell-bean bins, an ever-growing roster of fascinating legumes awaits savvy bean eaters. Go for the Pérignon: The smallish violet and ivory shells contain striking black-and-white-striped beans ...

Now that we’re in March, the first fava beans of the new season, grown in the warmer parts of California, start arriving in our markets. Within a few weeks locally grown favas will follow in a torrent ...

Hudson Rouse, farmer for Oakleaf Mennonite Farm off Bouldercrest Road in East Atlanta, uses a variety of criteria when deciding what to plant. He’s looking for taste, he’s looking for color, he’s ...

THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring ...