It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

Hosomaki is a type of thin sushi roll you’ll find in Japanese eateries everywhere. And look, it’s super fun to make at home.

A new sushi restaurant has debuted in Frisco with a mini version of omakase: Called Hinoki, it's open for lunch and dinner at ...

Young entrepreneurs competed at the University of Connecticut’s venture competition to fund their innovations. This year’s winner was SeaSol Technologies, a company that hopes to redefine food ...

Hamachi carpaccio at Nuka in Haiku is topped with thinly sliced daikon, slivers of both green and red jalapeno and served with Nuka’s secret sauce. AYA GANZ photo One of the jewels of Maui is the town ...