It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

Seaweed is more than just the wrapper on your favorite sushi roll. This underwater plant has been eaten for centuries in ...

Hosomaki is a type of thin sushi roll you’ll find in Japanese eateries everywhere. And look, it’s super fun to make at home.

Young entrepreneurs competed at the University of Connecticut’s venture competition to fund their innovations. This year’s winner was SeaSol Technologies, a company that hopes to redefine food ...