Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

When you think of healthy snacks, seaweed may not be the first thing that pops into your mind. However, seaweed, which refers to a variety of algae grown in bodies of water, is highly nutritious, ...

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet initiative has ...

This article examines how seaweeds serve as sustainable superfoods that promote brain, gut, and cardiovascular health while ...

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

South Jeolla’s agro-fishery exports hit an all-time high this year as the global popularity of Korean pop culture and food ...

KANSAS CITY — Food companies working to reach sustainability goals, including reductions in greenhouse gas emissions, may consider a role for seaweed-based ingredients. Besides environmental benefits, ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation. The United Nations Food and Agriculture Organization (FAO) and World Health ...