Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

Delicate sea scallops wrapped in crispy, savory bacon are surprisingly easy to make yet look stunning on any platter. The smoky richness of the salty bacon pair beautifully with the natural sweetness ...

RECIPE DESCRIPTION: New Bedford Sea Scallops, crusted in Portuguese chouriço, and seared. Served with white sweet potatoes, sweet oranges, and a Portuguese “Molho Cru”. SERVINGS IN THIS RECIPE 4 ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...