Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Dinner recipes without any salt? Bland. Brownies with a sprinkle of flaky sea salt? Next-level. There are so many types of salt out there, it can be difficult to navigate which ones to use when.

2 potatoes, scrubbed clean 1/2 tbsp olive oil 1/2 tsp sea salt and other seasonings ... seasoning Old bay seasoning Coarse ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...