Benjamin Jacobsen has loved salt since childhood. But it wasn’t until studying abroad in Scandinavia in 2006 that he experienced a turning point in his relationship with the mineral. One day, Jacobsen ...

Fortunately, sodium chloride and potassium chloride are not the only or even the best ways to add flavor to your food. "The best alternative salt may be no salt, but rather using herbs, spices, ...

Salt is one of the most common ingredients used in cooking and manufacturing food, but finer (and pricier) sea salt and Himalayan salt have risen in popularity, partly because they’re less processed ...