Overcooking can lead to a loss of texture. Once the edamame is reheated, add your preferred seasonings, such as sea salt or ...

Steamed edamame, for instance, is very common as a restaurant appetizer, particularly still in its shell and coated in sea salt, while you're not likely to see lima beans as an appetizer snack ...

AN UNDERRATED vegetable is the secret to meeting your protein goal for the day – and it can be used in the perfect spring ...

but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...