Come October, Phil Cruver plans to be seeding the first-ever offshore mussel farm in the U.S. Eight months later, the CEO of Catalina Sea Ranch hopes to be harvesting the first batch of mussels, which ...

Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be on everyone’s plate. We left the dock at San Pedro just as ...

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

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Scientists have assembled the 1.64 gigabytes genome of a deep-sea mussel, which is roughly equivalent to 50 percent of the size of human genome. This is the first decoded genome among all deep-sea ...

Deep-sea mussels use on-board bacterial "fuel cells" to harness energy from hydrogen spewing out of hydrothermal vents, according to research indicating that the use of this alternative fuel may be ...

HUNTINGTON BEACH, Calif. – On a gray morning, hundreds of glistening black shells tumble down a chute to the deck of a retired Navy landing craft. Mussels are peeled off heavy ropes, sorted by size ...

Mussels are not only inexpensive and tasty, they're one of the most sustainable types of seafood—and can even help improve the environment. Here's how to make mussels your go-to choice for sustainable ...

To make the seafood filling:1.In a 10 to 12-inch sauté pan, heat extra virgin olive oil over high heat. When smoking, add garlic and cook until light golden brown. Add vegetables and mushrooms, cook ...

Foodie Bethany Gaskin hosts a seafood mukbang with mussels, clams, lobster, and more. China issues new Greenland warning to ...

A joint research led by Hong Kong Baptist University (HKBU) and the Hong Kong University of Science and Technology (HKUST) has assembled the 1.64 gigabytes genome of a deep-sea mussel, which is ...

That's the number of aquatic non-native species that have made their way into the Great Lakes as of 2023 – at least the ones that scientists have identified. About one-third of the species have ...