Use a Hard Cheese: You can use cheddar, parmesan, gouda, or whatever hard cheese you prefer. Avoid soft cheeses, as they will change the consistency and texture of the scrambled eggs.

Start by cracking the eggs into the bowl and adding a hefty pinch of salt (if you like the security of precise measurements, ...

Scrambled eggs are the first dish to master, according to Alton Brown. They’re what he calls a “launchpad dish.” The key to Alton Brown’s scrambled eggs recipe is taking the eggs off the heat before ...

I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery.

We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble ...

This extra-rich scramble is delicious on its own, but a little bit of grated pecorino cheese, a sprinkle of chives, or a ...

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

With the cooking and feeding frenzy of Thanksgiving behind us, it’s time to return to fundamentals. How about a breakfast staple? There’s nothing more elemental than scrambled eggs. Crack, beat, cook.

Okay, buckle up, egg lovers, because we’re about to dive deep into a culinary rabbit hole that starts with a simple dish and ...