GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

This berry salad is the perfect summer dessert. It is light and delicious and allows you to showcase the flavorful local berries that are available in the summer. This dessert consists of three parts: ...

Airs Saturdays, Jan. 26 - Feb. 23 & March 30 - April 13, 2019 at 1 p.m. on KPBS TV The travel/culinary series NEW SCANDINAVIAN COOKING features mouth-watering food and breathtaking scenery from ...

This compendium of modern Scandinavian recipes is a perfect marriage of fresh recipes, most of which aren't too difficult, and clean layout and design. Author Viestad finds a nice balance between ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Restaurants like the acclaimed Noma in Denmark and Dill in Iceland have helped bring so-called New Nordic cuisine worldwide attention. But 20 miles north of Copenhagen, Camilla Plum, 59, is focusing ...

In a nutshell: This beautiful, luscious book will hit book stores just as bakers are planning for the holidays and their friends are looking for gifts for them. It's crammed full of evocative ...

Stews have a universal generousness and can be an expression of unique local traditions. Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of ...