Scallion pancakes are the flaky ... Tip: Using hot water helps make the dough more pliable and easy to roll super-thin. Once ...

He also says that if you don’t need all the scallion pancakes for this dish ... the dough into smaller balls (about 40g/1½oz)) and roll them into 10cm (4in) circles. This recipe looks long ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...