Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.

I’m just here to disrupt your traditional turkey holiday, and today I bring you the refreshing idea of throwing some kraut on that turkey sammo. Sure, it feels natural if you’ve made the turkey ...

If you’re a fan of all things salty and briney, pickles and capers are just the beginning—do not overlook sauerkraut. If you’re new to this delicious fermented food, you might be wondering how to eat ...

You can’t go wrong with a Super Bowl snack created by a chef who knows how to feed hungry football players. Thomas Boeman, the chef and co-owner of Revival and Corner Table in Minneapolis, has ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

Oktoberfest celebrations are already upon us. You know what that means. Ompah-pah-ing at biergartens. Bavarian beer flowing. Wursts at their best, all dressed up with mustard and sauerkraut. If this ...

PHELPS — Really, her main entrée is only Bloody Mary inspired, Rayne Hammond-Benz promised, and not a concoction dreamed up from too many Bloody Mary drinks on a Sunday morning. But Hammond-Benz's ...

Lauren Eierman, Milwaukee, requested the recipe for spaetzel served at Odd Duck, 2352 S. Kinnickinnic Ave. She wrote: “My partner and I had dinner at Odd Duck last week and I can’t stop daydreaming ...

Sauerkraut is the star alongside breaded tofu with Russian dressing. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, ...