Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

Most of us walk through the grocery store on autopilot, assuming that every colorful package on the shelf is a safe bet. We ...

Avoiding foodborne illness starts at the supermarket. While it’s not always easy to spot the difference between a package of ...

Judith Behnsen studies the interactions among commensal microbes, pathogens, and the host immune system to understand the ...

University of California San Diego researchers have developed a new tool for understanding and modifying any microbiome, ...

The fruits were first pulled from shelves in late March due to possible contamination with Salmonella, the deadliest ...

Our skin is a crucial, protective barrier that is considered to be a major part of our immune defenses. When pathogens try to infect us, they have to get into our bodies or into our cells, and ...

Contrary to what some videos on YouTube suggest, you will not shorten your life by reheating leftovers. But you can get sick ...

The body defends itself against pathogens by depriving them of vital iron. However, this strategy doesn't always succeed against Salmonella. Researchers have discovered that these bacteria ...

Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more ...

Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024. Salmonella, a Gram-negative, rod-shaped ...

Thousands of whole cantaloupes have been recalled in four states, according to the Food and Drug Administration (FDA). The fruits were initally pulled from shelves in late March due to potential ...