Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well ...

Put the peach, garlic, serrano and cilantro into the work bowl of a food processer and pulse several times. Season with salt, add half the lime juice and the olive oil and pulse until smooth. Transfer ...

PREPARATION: Cut salmon into 5-ounce portions. Combine orange juice, olive oil, soy sauce, honey, wine and ginger. Place salmon in bowl and cover with mixture. Marinate for one to two hours. Turn ...

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). In a medium saucepan, heat 1 tablespoon of the ...

Prep: 20 minutes Cook: 30 minutes Vegetable cooking spray 4 salmon fillets, about 3/4 inch thick (about 1 pound) 1 large red pepper, chopped (about 1 cup) 1 clove garlic, minced 1 1/2 cups V8 V-Fusion ...