Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with higher fat marbles, firm flesh, and even thickness will take on smoke gently ...

Bagels and lox? Or bagels and Nova? Learn which salmon delicacy you want for brunch. AnnaPustynnikova / GETTY IMAGES Nothing goes better with a bagel and schmear than lox—unless you prefer to heap ...

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Looking for an easy (but impressive) dish to whip up for lunch? Check out this easy, flavorful smoked salmon salad recipe from chef Candice Kumai. You might automatically associate smoked salmon with ...

The salmon fishing season is in full swing in the Monterey Bay, and for many local fishermen, a day on the water ends with a night in the kitchen, preserving their ...

It was an odd after-school snack for a West Virginia farm kid (Tara), I’ll admit. My big sister and I, tired and famished after an hour on the school bus, would hike up the driveway, throw down our ...

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

I smoked salmon in my uncle’s old Little Chief out on the driveway all summer, searching for the best, most straightforward technique for beginners to get a consistent fish out of an inexpensive ...

The salmon fishing season is in full swing in the Monterey Bay, and for many local fishermen, a day on the water ends with a night in the kitchen, preserving their ...