Just like crab rangoon or General Tso's chicken were invented in America and not China, the flaming saganaki that's commonly served at sit-down Greek restaurants originated in this country. While the ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Two weeks ago, I celebrated the Four Stars of Smoking and Flaming Foods — 300 First for their glamorous smoking martinis, Osaka for the flashy sideshows at the hibachi grills, Afton House Inn for ...

The Panegyri Greek Festival is marking its 50 th year of offering Greater Cincinnatians a dazzling array of authentic Greek foods during the three-day event at Holy Trinity-St. Nicholas Greek Orthodox ...