Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment ...

Scotland is famous around the world for making whisky from malted barley. But centuries ago, it was fairly common for ...

Liquor is just one of the markets needed for the cover crop and cereal grain to improve the health, water retention and carbon sequestration of soils, and keep them from blowing away.

Bruichladdich’s new release blends rye spice with Islay’s floral style, marking a rare Scotch innovation with sustainability ...

Ongoing research at Harper Adams' University is confirming that hybrid rye can be used as an alternative to wheat in poultry rations.

Teagasc is indicating that the area dedicated to hybrid rye in 2025/26 may come in at around 5,000ha: up from the 3,000ha ...

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production ...