Hardtack, rusks, rye crisps—there have always been crackers. Though in the early days, these creations were often known as “bread” or “biscuits.” They didn’t take on the name ...

Who doesn’t love crackers ... several other varieties of crisps, including almond, avocado, and cauliflower. 4. Wasa Whole ...

The traditional shape of these holey crispbreads comes from the time when they were stored on a pole over the fire to stay crisp, but an airtight container works, too. Preheat the oven to 200C ...